Tell me a story...
And I'll tell you a menu.
Next Tuesday, I'll be trying something I haven't done before - a five course dinner. We're going to tell stories about our firsts - worst first dates, first travel adventures, first kisses -- and we're going to have a damn good time.
You can buy tickets here.
This is what I'm making:
AMUSE-BOUCHE
scallops // mango pickle // fresno chili
sudden death hot sauce granita
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basil oil
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tartine crouton
SECOND COURSE
heirloom tomato gazpacho
sudden death hot sauce granita
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basil oil
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tartine crouton
optional hot sauce granita & vodka shot
grilled halloumi
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charred eggplant & zucchini
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mixed herb pistou
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black lava sea salt
THIRD COURSE
halloumi towers
grilled halloumi
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charred eggplant & zucchini
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mixed herb pistou
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black lava sea salt
4505 flatiron steak
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Capay Valley padrones
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corn & jalepeno fritter
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cilantro crème
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pink himalayan sea salt
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lime wedge
FOURTH COURSE
grilled steak & padrones skewers
4505 flatiron steak
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Capay Valley padrones
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corn & jalepeno fritter
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cilantro crème
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pink himalayan sea salt
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lime wedge
rosewater & honey roasted peaches
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shortcake
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goat milk panna cotta shooter
DESSERT
frog hollow farm peach shortcakes
rosewater & honey roasted peaches
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shortcake
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goat milk panna cotta shooter
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